Michael Prince, BLUEGILL Restaurant - Recent News

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We Are Cooper/T. Smith: Michael Prince, Executive Chef, BLUEGILL Restaurant

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We Are Cooper/T. Smith: Michael Prince, Executive Chef, BLUEGILL Restaurant

Meet Michael Prince, Executive Chef at BLUEGILL Restaurant, a Cooper Company. Learn how the man who makes those famous flaming oysters got into the restaurant industry and worked his way from dishwasher to Executive Chef. 

 

 

 


 

 

 

 

 

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